SAILOR'S Bakery + Studio
The 1844 farmhouse at 165 Middle Road glowing at sunset

North Haven Island · Maine

Sailor's

A mother-and-daughter bakery and artist studio in a two-hundred-year-old farmhouse on the Middle Road — pastry in the morning, art, artisan. Always on the Island.

Open Wed – Sun · 8 am – noon · July into September
croissants berry galettes blueberry scones cinnamon rolls madeleines quiche tomato bisque olive-oil cake espresso island art + more on the table, every morning

Who we are

Baked before the first ferry lands

Sailor's is Victoria and Sailor Perry — a mother and daughter who started baking for North Haven together and never wanted to stop. The name on the sign is no accident: Sailor has been a full partner from the first morning — a baker in her own right since her high-school years, her mother's "partner in crime" at the bench, behind the counter, and on delivery runs, with the bakery pup usually close behind.

Victoria's pastry roots run through The Purple House, the celebrated wood-fired bakery in North Yarmouth — and everything the two of them bake carries that standard.

Everything is small-batch and made by hand on the island: laminated doughs, all-butter crusts, whatever the season hands us. When it's gone for the day, it's gone.

Victoria baking in the farmhouse kitchen

Order ahead

Put your name on it

Build your order below and hit Send order — it goes straight to the bakery. We'll get back to you to confirm what the ovens can promise. (Prefer Instagram? The same order works as a DM to @sailors_north_haven.) Nothing is reserved until you hear back from us.

Croissants0
Pains au chocolat0
Blueberry scones0
Cinnamon rolls0
Chocolate chip cookies0
Chocolate sablés0
Madeleines0
Hand pies (berry/apple)0
Whole galette0
Whole quiche0
Olive-oil cake (whole)0
Soup to take home0

Our building

Two centuries on Middle Road

Since 2025 the bakery has lived at one of the island's old farm places: Pulpit's End Farm, the Cape farmhouse at 165 Middle Road — raised around 1820, farmed by the Beverage family for nearly two hundred years, and known to islanders simply as Sam and Eleanor's.

Middle Road is North Haven's farming spine — the inland road running through hayfields and pastures, away from the harbor bustle. When this house was new, North Haven wasn't even North Haven yet: the island was still Vinalhaven's "North Island," decades from becoming its own town, with dozens of farms, two thousand sheep, and steamboats carrying eggs, butter, and lamb to Boston. Houses like this one were built for that life — simple, square-shouldered, close to the road, barn a few steps away. A one-room schoolhouse stood down at the Middle Road junction until 1932.

The Beverages have farmed North Haven almost as long as there have been farms here — Capt. Thomas Beverage recorded his livestock mark on the Fox Islands in 1789. Hiram "Hightie" Beverage kept the line going longer than anyone: he shipped eggs to Boston by steamship, drove his buggy until 1925 (when he got a new Model T station wagon), and was still selling produce off Middle Road at nearly ninety — the last working farmer on North Haven. It was Hightie who dammed the Mill Stream in 1932, making the brackish pond islanders still call Hightie's Pond — the same water where our neighbors grow their oysters today. The old post-and-beam shingle mill still stands out back.

Hightie's son Sam Beverage (1917–2014) and his wife Eleanor, a nurse, made the farm the island landmark it remains. Sam lived one of North Haven's great lives: schooled in that one-room Middle Road schoolhouse, a ham-radio operator whose call sign spelled "One Maine Grown Potato," an Army radio chief across North Africa and the Mediterranean in World War II — and, after coming home in 1973, one of the islanders who rescued the town's early deeds and maps from the dump. He and Eleanor helped found the North Haven Historical Society, and he held the Boston Post Cane as the island's oldest citizen. The house itself was later brought back over a decade of careful work by a pair of old-house people — a career historic-preservation official and a journalist who covered old houses for The New York Times — so that everything you see is original where original could be saved.

We feel the weight of all that, in the best way: this has always been a working farm, and it's working still — the ovens are warm again, and the rooms have filled with art.

1789Capt. Thomas Beverage records his livestock mark on the Fox Islands
1820The Cape farmhouse is raised on Middle Road
1932Hightie dams the Mill Stream — Hightie's Pond is born
1973Sam & Eleanor come home; the Historical Society follows
2025The ovens are lit again — Sailor's moves in
The view over Middle Road's fields and the winding road beyond
The neighborhood: Middle Road's fields, with the road winding toward the sea.

Our neighbors are good company — North Haven Oyster Co. farms the salt pond next door — and the ride out from the village is 3 miles of quiet road — a 15-minute pedal. We spent three good years in our first shop on Iron Point Road; when that lease ended, this farmhouse took us in. We think it suits the bread.

"We cannot control the wind, but we can adjust the sails."
— the first print Victoria ever hung in the bakery

The studio

Art in the farmhouse

Half of Sailor's has always been a little gallery. The old rooms carry work we love from artists we know — prints, pottery, soaps, books, and things that smell like Maine — with more spilling out to the barn.

Regulars on our shelves and walls: Erin Flett prints, Sarah Madeira Day, Trillium Soaps, Camden Hills Studio pottery, Lino Lord Press, Trosko Design, Tyler Fields photography, and hand-lettered signs by @yaylitaa.

Visit

Find the farmhouse

Where

165 Middle Road
North Haven, ME 04853

Next to North Haven Oyster Co. — 3 miles from the ferry landing — a 15-minute bike ride up-island.

Open in Maps →

When

Wednesday – Sunday
8 am until noon

Seasonal — July into September. The week's bake and any changes post on Instagram first.

Getting here

Maine State Ferry from Rockland (70 min, 3 boats a day), then bike or car up Middle Road.

Morning tip: the 9:30 boat from Rockland lands after we open — islanders get the first croissants.